6 egg yolks
3/4 cup white sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 teaspoon pure vanilla extract
1 cup fluff
1 cup strong brewed coffee, room temperature
2 tablespoons rum
2 packages ladyfinger cookies
2 tablespoons unsweetened cocoa powderLearn more
🍰 Fluff Tiramisu Recipe: A Delicious Twist on the Classic Italian Dessert 🍮
Fluff Tiramisu
You will need:
6 egg yolks
3/4 cup white sugar
2/3 cup milk
1 1/4 cups heavy cream
1/2 teaspoon pure vanilla extract
1 cup fluff
1 cup strong brewed coffee, room temperature
2 tablespoons rum
2 packages ladyfinger cookies
2 tablespoons unsweetened cocoa powder
Instructions
- Start by whisking together six egg yolks and 3/4 cup of white sugar in a saucepan until the mixture is well blended and the sugar has dissolved.
- Add 2/3 cup of milk to the egg yolk mixture and cook over medium heat, stirring constantly until the mixture comes to a boil. Boil gently for one minute, then remove the saucepan from the heat and allow the mixture to cool slightly.
- In a separate bowl, whip 1 1/4 cups of heavy cream, 1 cup of fluff, and 1/2 teaspoon of pure vanilla extract until soft peaks form.
- In a shallow dish, combine 1 cup of strong brewed coffee, at room temperature, with 2 tablespoons of rum.
- Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them. Arrange the dipped ladyfingers in a single layer at the bottom of a dish.
- Spread half of the cream mixture over the ladyfingers, smoothing it out with a spatula.
- Repeat with another layer of dipped ladyfingers and cream, then dust the top layer with 2 tablespoons of unsweetened cocoa powder.
- Cover the dish and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
Notes
For a non-alcoholic version, you can substitute the rum with 2 tablespoons of rum extract.
Embark on a culinary journey to Italy with our decadent Fluff Tiramisu. This classic Italian dessert, known for its velvety layers of creaminess and robust coffee flavor, gets a delightful twist with the addition of our signature fluff. It's a symphony of flavors that will transport you to the heart of Italy with every bite.
Our Fluff Tiramisu recipe is a testament to the beauty of combining simple ingredients to create an extraordinary dessert. The blend of egg yolks, sugar, and milk creates a custard-like base that is both rich and comforting. The addition of heavy cream and our signature fluff results in a light, airy texture that is pure indulgence. The vanilla extract adds a subtle sweetness, while the strong brewed coffee and rum provide a depth of flavor that is truly irresistible.
But the true star of this dessert is the fluff. This unique ingredient adds a touch of whimsy to the traditional tiramisu, making it a dessert that is not only delicious but also fun and exciting. If you're a fan of fluff, you might also want to try our Gluten-Free Angel Food Cake and Gluten-Free Jello Fluff Recipes.
Creating this dessert is an adventure in itself. The process of layering the ladyfingers, soaked in a robust coffee and rum mixture, with the creamy fluff mixture, is a culinary experience that engages all the senses. And the final touch of dusting the dessert with unsweetened cocoa powder adds a hint of bitterness that perfectly balances the sweetness of the other ingredients.
Our Fluff Tiramisu is perfect for special occasions or when you simply want to treat yourself to a delicious dessert. If you're looking for more unique and easy dessert recipes, check out our Unique and Easy Dessert Recipes and Easy-to-Make Dessert Recipes.
So, why not take a leap of faith and try our Fluff Tiramisu? It's a dessert that promises a delightful surprise with every bite. Happy cooking!
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