2 lbs of lamb, cut into 2-inch pieces
2 onions, finely chopped
4 cloves of garlic, minced
2 tsp of ground coriander
2 tsp of ground cumin
1 tsp of ground turmeric
1 tsp of ground cinnamon
1 cup of dried apricots, chopped
4 cups of vegetable broth
1 cup of canned chickpeas, drained
1 cup of carrots, chopped
Salt and pepper to taste
Fresh coriander for garnishLearn more
🍲 Moroccan Tagine Recipe
Moroccan Tagine
You will need:
2 lbs of lamb, cut into 2-inch pieces
2 onions, finely chopped
4 cloves of garlic, minced
2 tsp of ground coriander
2 tsp of ground cumin
1 tsp of ground turmeric
1 tsp of ground cinnamon
1 cup of dried apricots, chopped
4 cups of vegetable broth
1 cup of canned chickpeas, drained
1 cup of carrots, chopped
Salt and pepper to taste
Fresh coriander for garnish
Instructions
- Start by seasoning the lamb with salt and pepper.
- In a large pot, brown the lamb on all sides and remove it from the pot.
- In the same pot, add the onions and garlic, and cook until soft.
- Add the ground coriander, cumin, turmeric, and cinnamon to the pot, stirring well to combine with the onions and garlic.
- Return the lamb to the pot, add the chopped apricots and vegetable broth, and bring to a simmer.
- Cover the pot and let it simmer for about 1 hour.
- Add the chickpeas and carrots to the pot, and continue to simmer for another 30 minutes, or until the lamb is tender.
- Season with additional salt and pepper if needed, and garnish with fresh coriander before serving.
Notes
The traditional Moroccan Tagine is a slow-cooked stew. This recipe simplifies it for home cooking, but still maintains the robust flavors. Feel free to adjust the spices to your taste.
Embark on a culinary journey to the heart of Morocco with our delectable Moroccan Tagine recipe. This dish, steeped in rich history and tradition, offers a symphony of flavors that will transport your taste buds to the bustling souks and aromatic kitchens of Marrakech.
Our Moroccan Tagine recipe is a simplified version of the classic slow-cooked stew, designed for the home cook. Yet, it retains the robust and exotic flavors that make this dish a cornerstone of Moroccan cuisine. The succulent lamb, combined with a medley of spices, creates a deeply satisfying and hearty meal.
Every ingredient in our recipe serves a purpose, contributing to a complex layering of flavors. The lamb, tender and flavorful, forms the base of the stew. The onions and garlic add a savory depth, while the ground coriander, cumin, turmeric, and cinnamon evoke the essence of Moroccan cuisine. The dried apricots lend a subtle sweetness, balancing the earthiness of the spices. The addition of chickpeas and carrots infuse the tagine with texture and color, making it as visually appealing as it is delicious.
But the magic of this dish lies in the slow simmering process. As the ingredients meld together, they create a rich, aromatic broth that is both comforting and invigorating. The final touch of fresh coriander adds a burst of freshness, elevating the flavors to new heights.
Creating this Moroccan Tagine at home is more than just cooking; it's an adventure. It's an opportunity to explore a new culture, to experiment with unique flavors, and to create a meal that is both nourishing and exciting. Whether you're a seasoned home cook or a curious beginner, this recipe is a wonderful way to expand your culinary horizons.
So, invite your loved ones to the table, serve up a generous portion of Moroccan Tagine, and enjoy a taste of Morocco in every bite. Bon Appétit!
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